HOME-GROWN HAM

For these completely hand-made products the legs of exclusively Italian pigs are selected and cut off right at the hip of a bit higher (as farmers once used to do). The garlic used to spicethem is bought directly from local farmers, crushed by hand in the mortar and spread on every single ham. Such careful production methods as well as a proper seasoning in a healthy environment make these hams taste and smell like they used to in past times.